Clear Filter

    BA 380-3H - Principles of Finance

    Undergraduate | M/W | 3:35 PM - 4:30 PM

    Pre-requisites: Student has completed or is in process of completing 60 Credits

    Section Description

    An introductory course focusing on financial analysis and decision-making, including time value of money, valuation of stocks, bonds and other securities, investment risk management, capital budgeting, cost of capital and long- and short-term financing for firms competing in a global business environment. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: Hybrid
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 7

    BA 385-1H - Risk Modeling and Analysis

    Undergraduate | M/W | 2:30 PM - 3:25 PM

    Pre-requisites: Student has completed or is in process of completing 60 Credits

    Section Description

    Firms incorporate uncertainty into their decisions using Monte Carlo Simulation in order to anticipate a wide range of possible outcomes of their decisions. Learners will become familiar with methods to recognize, model and evaluate sources of uncertainty affecting decisions using Palisade Decision Tools software, a tool used by many Fortune 500 companies. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: Hybrid
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 19

    BA 385-1H - Risk Modeling and Analysis

    Undergraduate | M/W | 12:20 PM - 1:15 PM

    Pre-requisites: Student has completed or is in process of completing 60 Credits

    Section Description

    Firms incorporate uncertainty into their decisions using Monte Carlo Simulation in order to anticipate a wide range of possible outcomes of their decisions. Learners will become familiar with methods to recognize, model and evaluate sources of uncertainty affecting decisions using Palisade Decision Tools software, a tool used by many Fortune 500 companies. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: Hybrid
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 11

    BA 406-1H - Spreadsheet Modeling

    Undergraduate | W | 2:30 PM - 3:55 PM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): CIS 223 - Introduction to Information Systems] [Student has completed or is in process of completing 60 Credits]

    Section Description

    This course will help lead you through the skills necessary to design and develop models to solve complex business problems. The focus of the class is on the development of Spreadsheet-based analyses to solve business problems for improved decision making. Intermediate proficiency in Excel is assumed. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: Hybrid
    Instructional Format: Lecture
    Days of the Week: Wednesday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 16

    BA 430-1 - Critical Issues in Tourism and Hospitality Management

    Undergraduate | W | 1:25 PM - 4:30 PM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): BA 330 - Tourism/Hospitality Management] [Student has completed or is in process of completing 90 Credits]

    Section Description

    An advanced course in Tourism and Hospitality Management that combines lectures with field experiences and requires students to apply topics to real world scenarios. Critical issues will be reviewed through topics such as resource management, seasonality, appropriate use of technology, destination marketing, and leadership.

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Combination
    Days of the Week: Wednesday
    Section Status: Open
    Section Capacity: 15
    Enrollment: 3

    BA 437-1 - Internship in Business

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    Directed experience working in a business organization performing professional duties and responsibilities. Specific requirements will include the keeping of a detailed journal and completion of a term paper. The student's performance will be evaluated by his/her supervisor in the business organization and the assigned college faculty member.

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 10
    Enrollment: 9

    BA 437-1 - Internship in Business

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    Directed experience working in a business organization performing professional duties and responsibilities. Specific requirements will include the keeping of a detailed journal and completion of a term paper. The student's performance will be evaluated by his/her supervisor in the business organization and the assigned college faculty member.

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 15
    Enrollment: 1

    BA 437-1 - Internship in Business

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    Directed experience working in a business organization performing professional duties and responsibilities. Specific requirements will include the keeping of a detailed journal and completion of a term paper. The student's performance will be evaluated by his/her supervisor in the business organization and the assigned college faculty member.

    Section Details

    Period: Summer Full Term 2026 (05/04/2026-07/24/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 15
    Enrollment: 2

    BA 447-1 - Ski Resort Internship

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    The Ski Resort Internship is a required course of the Ski Resort Management Certificate program that offers students a meaningful learning experience that extends beyond the classroom setting. An internship offers complimentary experiential learning to the student that is congruent with classroom-based learning. This course is intended to offer a practical out-of-the-classroom learning opportunity at the ski resort and can be taken in a fall, spring or summer term.

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 10
    Enrollment: 1

    BA 447-1 - Ski Resort Internship

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    The Ski Resort Internship is a required course of the Ski Resort Management Certificate program that offers students a meaningful learning experience that extends beyond the classroom setting. An internship offers complimentary experiential learning to the student that is congruent with classroom-based learning. This course is intended to offer a practical out-of-the-classroom learning opportunity at the ski resort and can be taken in a fall, spring or summer term.

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 15
    Enrollment: 0

    BA 447-1 - Ski Resort Internship

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    The Ski Resort Internship is a required course of the Ski Resort Management Certificate program that offers students a meaningful learning experience that extends beyond the classroom setting. An internship offers complimentary experiential learning to the student that is congruent with classroom-based learning. This course is intended to offer a practical out-of-the-classroom learning opportunity at the ski resort and can be taken in a fall, spring or summer term.

    Section Details

    Period: Summer Full Term 2026 (05/04/2026-07/24/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Internship
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 15
    Enrollment: 0

    BA 480-1 - Modern World:Business Ethics

    Undergraduate | M/W/F | 9:05 AM - 10:00 AM

    Pre-requisites: Student has satisfied any of the following: [Students who specified one or more of these Programs of Study or Program Foci: Business Administration, Business Administration Minor] [Students who specified one or more of these Programs of Study or Program Foci: Entrepreneurship & Small Business, Entrepreneurship & Small Business Minor] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 18

    BA 480-1 - Modern World:Business Ethics

    Undergraduate | M/W/F | 1:25 PM - 2:20 PM

    Pre-requisites: Student has completed or is in process of completing 90 Credits

    Section Description

    A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 15

    BA 480-2 - Modern World:Business Ethics

    Undergraduate | M/W/F | 11:15 AM - 12:10 PM

    Pre-requisites: Student has satisfied any of the following: [Students who specified one or more of these Programs of Study or Program Foci: Business Administration, Business Administration Minor] [Students who specified one or more of these Programs of Study or Program Foci: Entrepreneurship & Small Business, Entrepreneurship & Small Business Minor] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 13

    BA 480-2 - Modern World:Business Ethics

    Undergraduate | M/W/F | 11:15 AM - 12:10 PM

    Pre-requisites: Student has satisfied any of the following: [Students who specified one or more of these Programs of Study or Program Foci: Business Administration, Business Administration Minor] [Students who specified one or more of these Programs of Study or Program Foci: Entrepreneurship & Small Business, Entrepreneurship & Small Business Minor] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 30
    Enrollment: 18

    BA 495-1 - Strategic Management Capstone

    Undergraduate | T/R | 9:35 AM - 11:00 AM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Tuesday / Thursday
    Section Status: Open
    Section Capacity: 25
    Enrollment: 17

    BA 495-1 - Strategic Management Capstone

    Undergraduate | M/T/W/R | 10:10 AM - 12:10 PM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Summer Part of Term Two 2026 (05/04/2026-06/06/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Tuesday / Wednesday / Thursday
    Section Status: Open
    Section Capacity: 24
    Enrollment: 11

    BA 495-1 - Strategic Management Capstone

    Undergraduate | T/R | 9:35 AM - 11:00 AM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Tuesday / Thursday
    Section Status: Waitlist
    Section Capacity: 20
    Enrollment: 20

    BA 495-2 - Strategic Management Capstone

    Undergraduate

    Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Summer Part of Term Three 2026 (05/04/2026-06/13/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: N/A
    Section Status: Open
    Section Capacity: 24
    Enrollment: 5

    BA 495-2 - Strategic Management Capstone

    Undergraduate | T/R | 8:00 AM - 9:25 AM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Tuesday / Thursday
    Section Status: Waitlist
    Section Capacity: 20
    Enrollment: 20

    BA 495-2H - Strategic Management Capstone

    Undergraduate | R | 11:15 AM - 12:40 PM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: Hybrid
    Instructional Format: Lecture
    Days of the Week: Thursday
    Section Status: Waitlist
    Section Capacity: 25
    Enrollment: 25

    BA 495-3H - Strategic Management Capstone

    Undergraduate | T | 4:05 PM - 5:30 PM

    Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

    Section Description

    This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Business Administration
    Credits: 3
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 26
    Enrollment: 25

    BIO 106-1 - Evolution & Diversity of Life

    Undergraduate | M/W/F | 9:05 AM - 10:00 AM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 33
    Enrollment: 28

    BIO 106-1 - Evolution and the Diversity of Life

    Undergraduate | M/W/F | 9:05 AM - 10:00 AM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 24

    BIO 106-1L - Evolution & Diversity of Life LAB

    Undergraduate | T | 8:00 AM - 11:05 AM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 21

    BIO 106-1L - Evolution and the Diversity of Life LAB

    Undergraduate | T | 2:30 PM - 5:35 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 15

    BIO 106-2 - Evolution & Diversity of Life

    Undergraduate | M/W/F | 11:15 AM - 12:10 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 33
    Enrollment: 29

    BIO 106-2 - Evolution and the Diversity of Life

    Undergraduate | M/W/F | 11:15 AM - 12:10 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 15

    BIO 106-2L - Evolution & Diversity of Life LAB

    Undergraduate | T | 2:30 PM - 5:35 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 20

    BIO 106-2L - Evolution and the Diversity of Life LAB

    Undergraduate | W | 1:25 PM - 4:30 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Wednesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 9

    BIO 106-3L - Evolution & Diversity of Life LAB

    Undergraduate | W | 1:25 PM - 4:30 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Wednesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 16

    BIO 106-3L - Evolution and the Diversity of Life LAB

    Undergraduate | R | 8:00 AM - 11:05 AM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Thursday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 9

    BIO 106-4L - Evolution and the Diversity of Life LAB

    Undergraduate | R | 2:30 PM - 5:35 PM

    Section Description

    This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Thursday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 6

    BIO 110-1 - Current Issues in Biology

    Undergraduate | M/W/F | 10:10 AM - 11:05 AM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 36
    Enrollment: 34

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab); Registration :: Textbook Zero Cost

    BIO 110-1 - Current Issues in Biology

    Undergraduate | M/W/F | 9:05 AM - 10:00 AM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 27
    Enrollment: 17

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-1 Online - Current Issues in Biology

    Undergraduate

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Summer Part of Term Two 2026 (05/04/2026-06/06/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: Online
    Instructional Format: Lecture
    Days of the Week: N/A
    Section Status: Closed
    Section Capacity: 20
    Enrollment: 20

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab); Registration :: Textbook Zero Cost

    BIO 110-1L - Current Issues in Biology LAB

    Undergraduate | T | 8:00 AM - 11:05 AM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 18
    Enrollment: 16

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-1L - Current Issues in Biology LAB

    Undergraduate | M | 1:25 PM - 4:30 PM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Monday
    Section Status: Open
    Section Capacity: 18
    Enrollment: 10

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-1L Online - Current Issues in Biology LAB

    Undergraduate

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Summer Part of Term Two 2026 (05/04/2026-06/06/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: Online
    Instructional Format: Laboratory
    Days of the Week: N/A
    Section Status: Closed
    Section Capacity: 20
    Enrollment: 20

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-2 - Current Issues in Biology

    Undergraduate | M/W/F | 10:10 AM - 11:05 AM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 27
    Enrollment: 18

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-2L - Current Issues in Biology LAB

    Undergraduate | T | 11:15 AM - 2:20 PM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Closed
    Section Capacity: 18
    Enrollment: 18

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-2L - Current Issues in Biology LAB

    Undergraduate | T | 8:00 AM - 11:05 AM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 18
    Enrollment: 7

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 110-3L - Current Issues in Biology LAB

    Undergraduate | T | 11:15 AM - 2:20 PM

    Section Description

    An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Closed
    Section Capacity: 18
    Enrollment: 18

    Course Tag(s):

    gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

    BIO 113-1 - Intro to Cellular & Molecular Biology

    Undergraduate | M/W/F | 9:05 AM - 10:00 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 33

    BIO 113-1 - Intro to Cellular and Molecular Biology

    Undergraduate | M/W/F | 8:00 AM - 8:55 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 12

    BIO 113-1L - Intro to Cellular & Molecular Biology LAB

    Undergraduate | T | 8:00 AM - 11:05 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 21

    BIO 113-1L - Intro to Cellular and Molecular Biology LAB

    Undergraduate | T | 8:00 AM - 11:05 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 12

    BIO 113-2 - Intro to Cellular & Molecular Biology

    Undergraduate | M/W/F | 10:10 AM - 11:05 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 32

    BIO 113-2 - Intro to Cellular and Molecular Biology

    Undergraduate | M/W/F | 10:10 AM - 11:05 AM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
    Subject: Biology
    Credits: 4
    Delivery Mode: In-Person
    Instructional Format: Lecture
    Days of the Week: Monday / Wednesday / Friday
    Section Status: Open
    Section Capacity: 44
    Enrollment: 23

    BIO 113-2L - Intro to Cell & Molecular Bio LAB

    Undergraduate | T | 2:30 PM - 5:35 PM

    Section Description

    In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

    Section Details

    Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
    Subject: Biology
    Credits: 0
    Delivery Mode: In-Person
    Instructional Format: Laboratory
    Days of the Week: Tuesday
    Section Status: Open
    Section Capacity: 22
    Enrollment: 18