BA 260-1 Online - Business Law and Ethics

Undergraduate

Pre-requisites: Student has satisfied all of the following: [Student has completed or is in process of completing 30 Credits] Or Student has satisfied all of the following: [Student has completed 18 Credits] [Student has cumulative GPA greater than or equal to 3.000]

Section Description

This course introduces students to the US legal system with a substantial emphasis upon the role that economic, social, political and ethical forces play upon the shapin of legal rules. The concepts of business ethics and corporate social responsibility are introduced including their importance in modern business activities. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Online
Instructional Format: Lecture
Days of the Week: N/A
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 260-2 Online - Business Law and Ethics

Undergraduate

Pre-requisites: Student has satisfied all of the following: [Student has completed or is in process of completing 30 Credits] Or Student has satisfied all of the following: [Student has completed 18 Credits] [Student has cumulative GPA greater than or equal to 3.000]

Section Description

This course introduces students to the US legal system with a substantial emphasis upon the role that economic, social, political and ethical forces play upon the shapin of legal rules. The concepts of business ethics and corporate social responsibility are introduced including their importance in modern business activities. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Online
Instructional Format: Lecture
Days of the Week: N/A
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 260-3Z - Business Law and Ethics

Undergraduate | T/R | 8:00 AM - 9:25 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed or is in process of completing 30 Credits] Or Student has satisfied all of the following: [Student has completed 18 Credits] [Student has cumulative GPA greater than or equal to 3.000]

Section Description

This course introduces students to the US legal system with a substantial emphasis upon the role that economic, social, political and ethical forces play upon the shapin of legal rules. The concepts of business ethics and corporate social responsibility are introduced including their importance in modern business activities. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Live Online
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 25

BA 300-1H - Management Principles

Undergraduate | T | 11:15 AM - 12:40 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

This course provides an introduction to the concepts, principles and practices necessary for effectively managing an organization in a dynamic environment. The course provides an overview of the planning, organizing, decision-making, directing, and controlling functions of management. Management principles and practices involving leadership, motivation, and team building are also introduced. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Tuesday
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 300-2H - Management Principles

Undergraduate | T | 9:35 AM - 11:00 AM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

This course provides an introduction to the concepts, principles and practices necessary for effectively managing an organization in a dynamic environment. The course provides an overview of the planning, organizing, decision-making, directing, and controlling functions of management. Management principles and practices involving leadership, motivation, and team building are also introduced. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Tuesday
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 303-1H - Prin of International Business

Undergraduate | M/W | 1:25 PM - 2:20 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

An introductory course addressing the unique issues, challenges and opportunities in the global business community. The strengths and weaknesses of current developments and trends of business globalization are examined in a context of social, cultural, political, economic, and environmental concerns. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Open
Section Capacity: 30
Enrollment: 16

Course Tag(s):

Registration :: Textbook Zero Cost

BA 320-1H - Leadership Theory and Practice

Undergraduate | T | 2:30 PM - 3:55 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

This course examines a wide range of leadership theories and practices in today's organizational settings. The course addresses the strengths and criticisms, and practical aspects of various leadership approaches. (3--0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Tuesday
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 330-1 - Tourism/Hospitality Management

Undergraduate | T/R | 9:35 AM - 11:00 AM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

An introductory course covering the scope, organization, and environment of the domestic and international tourism and hospitality industry. Topics to be covered include industry components, supply and demand, motivation and sociology, economics, public policy and environmental issues, and current leadership and management challenges facing the industry. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 20

BA 334-1 - Sustainable Tourism

Undergraduate | T/R | 11:15 AM - 12:40 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

This course provides a theoretical and practical understanding of sustainable tourism in developed and developing countries. The sustainable tourism movement is explored holistically in its application to the economic, environmental, and socio-cultural impacts of tourism. Case studies and projects with real world application consider how more appropriate forms of tourism can minimize negative impacts of tourism for future generations. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 11

BA 336-1 Online - Ski Resort Management

Undergraduate

Pre-requisites: Student has completed all of the following course(s): BA 131 - Introduction to Resort Managem

Section Description

Ski Resort Management covers the management or activities that drive the mission of a ski resort. Topics include leadership, communication, culture, teams, decision-making, motivation, sustainability, strategic planning, and branding in the context of managing ski resorts. This course will focus on the management concepts and challenges that affect ski resort management in various departments including marketing, reservations, finance and human resources. (3-0)

Section Details

Period: Fall Part of Term Three 2026 (08/24/2026-10/09/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Online
Instructional Format: Lecture
Days of the Week: N/A
Section Status: Open
Section Capacity: 30
Enrollment: 16

BA 352-1 - Project Management

Undergraduate | T/R | 11:15 AM - 12:40 PM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] Or Student has satisfied all of the following: [Student has completed all of the following course(s): MATH 319 - Engineering Statistics with grade greater than or equal to C- (Undergraduate Grading Scheme).] And Student has satisfied all of the following: [Student has completed or is in process of completing 60 Credits]

Section Description

Scope. Schedule. Budget. This course will cover all aspects of project management: planning, executing and controlling large, complex, expensive projects. Specifically, students will learn the mathematical theory of project management, including PERT/CPM, students will study the Project Management Body of Knowledge (PMBOK) and students will learn how to use project management specific software. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 25

BA 353-1 - Operations Management

Undergraduate | M/W/F | 10:10 AM - 11:05 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] [Student has completed or is in process of completing 60 Credits]

Section Description

Concepts and methods for economical planning and control of activities required for transforming a set of inputs into specified goods or services. Emphasis is given to forecasting, decision analysis, cost analysis, design of production systems, operations planning and control and the importance of quality improvement. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 30
Enrollment: 24

BA 353-2H - Operations Management

Undergraduate | T | 12:55 PM - 2:20 PM; M | 9:05 AM - 10:00 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] [Student has completed or is in process of completing 60 Credits]

Section Description

Concepts and methods for economical planning and control of activities required for transforming a set of inputs into specified goods or services. Emphasis is given to forecasting, decision analysis, cost analysis, design of production systems, operations planning and control and the importance of quality improvement. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Tuesday
Section Status: Open
Section Capacity: 30
Enrollment: 23

BA 353-3H - Operations Management

Undergraduate | W | 9:05 AM - 10:00 AM; T | 12:55 PM - 2:20 PM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] [Student has completed or is in process of completing 60 Credits]

Section Description

Concepts and methods for economical planning and control of activities required for transforming a set of inputs into specified goods or services. Emphasis is given to forecasting, decision analysis, cost analysis, design of production systems, operations planning and control and the importance of quality improvement. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Tuesday / Wednesday
Section Status: Open
Section Capacity: 30
Enrollment: 16

BA 354-1H - Data Mining

Undergraduate | M | 2:30 PM - 3:55 PM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] [Student has completed all of the following course(s): CIS 223 - Introduction to Information Systems] [Student has completed or is in process of completing 60 Credits]

Section Description

Data Mining is the process of extracting and analyzing data to facilitate decision making. In this course you will use advanced analytical techniques and tools to analyze both structured and unstructured data. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday
Section Status: Open
Section Capacity: 30
Enrollment: 16

BA 355-1 - Business Analytics

Undergraduate | T/R | 2:30 PM - 3:55 PM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): BA 254 - Bus Statistics: Applications] [Student has completed all of the following course(s): CIS 223 - Introduction to Information Systems] [Student has completed or is in process of completing 60 Credits]

Section Description

Business Analytics is the scientific process of transforming data into insight for better decision making. Students in this course will learn descriptive, predictive and prescriptive analytical techniques and apply them to case studies and large data sets. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 12

BA 362-1H - Cross-Cultural Management

Undergraduate | T/R | 11:15 AM - 12:40 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

This cross-cultural management course allows students to gain perspectives and real world applications in global business using knowledge from multiple disciplines and diverse cultural topics. Students examine the opportunities and challenges in different regions in an ever-changing global business world. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 30
Enrollment: 18

BA 380-1H - Principles of Finance

Undergraduate | M/W | 1:25 PM - 2:20 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

An introductory course focusing on financial analysis and decision-making, including time value of money, valuation of stocks, bonds and other securities, investment risk management, capital budgeting, cost of capital and long- and short-term financing for firms competing in a global business environment. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Waitlist
Section Capacity: 30
Enrollment: 30

BA 380-2H - Principles of Finance

Undergraduate | M/W | 2:30 PM - 3:25 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

An introductory course focusing on financial analysis and decision-making, including time value of money, valuation of stocks, bonds and other securities, investment risk management, capital budgeting, cost of capital and long- and short-term financing for firms competing in a global business environment. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Waitlist
Section Capacity: 18
Enrollment: 18

BA 380-3H - Principles of Finance

Undergraduate | M/W | 3:35 PM - 4:30 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

An introductory course focusing on financial analysis and decision-making, including time value of money, valuation of stocks, bonds and other securities, investment risk management, capital budgeting, cost of capital and long- and short-term financing for firms competing in a global business environment. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Open
Section Capacity: 18
Enrollment: 9

BA 385-1H - Risk Modeling and Analysis

Undergraduate | M/W | 12:20 PM - 1:15 PM

Pre-requisites: Student has completed or is in process of completing 60 Credits

Section Description

Firms incorporate uncertainty into their decisions using Monte Carlo Simulation in order to anticipate a wide range of possible outcomes of their decisions. Learners will become familiar with methods to recognize, model and evaluate sources of uncertainty affecting decisions using Palisade Decision Tools software, a tool used by many Fortune 500 companies. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Open
Section Capacity: 30
Enrollment: 16

BA 406-1H - Spreadsheet Modeling

Undergraduate | W | 2:30 PM - 3:55 PM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): CIS 223 - Introduction to Information Systems] [Student has completed or is in process of completing 60 Credits]

Section Description

This course will help lead you through the skills necessary to design and develop models to solve complex business problems. The focus of the class is on the development of Spreadsheet-based analyses to solve business problems for improved decision making. Intermediate proficiency in Excel is assumed. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: Hybrid
Instructional Format: Lecture
Days of the Week: Wednesday
Section Status: Open
Section Capacity: 30
Enrollment: 16

BA 437-1 - Internship in Business

Undergraduate

Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

Section Description

Directed experience working in a business organization performing professional duties and responsibilities. Specific requirements will include the keeping of a detailed journal and completion of a term paper. The student's performance will be evaluated by his/her supervisor in the business organization and the assigned college faculty member.

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Internship
Days of the Week: N/A
Section Status: Open
Section Capacity: 15
Enrollment: 1

BA 447-1 - Ski Resort Internship

Undergraduate

Pre-requisites: Student has completed all of the following course(s): ADMN 000 - Instructor Permission

Section Description

The Ski Resort Internship is a required course of the Ski Resort Management Certificate program that offers students a meaningful learning experience that extends beyond the classroom setting. An internship offers complimentary experiential learning to the student that is congruent with classroom-based learning. This course is intended to offer a practical out-of-the-classroom learning opportunity at the ski resort and can be taken in a fall, spring or summer term.

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Internship
Days of the Week: N/A
Section Status: Open
Section Capacity: 15
Enrollment: 0

BA 480-1 - Modern World:Business Ethics

Undergraduate | M/W/F | 1:25 PM - 2:20 PM

Pre-requisites: Student has completed or is in process of completing 90 Credits

Section Description

A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 30
Enrollment: 17

BA 480-2 - Modern World:Business Ethics

Undergraduate | M/W/F | 11:15 AM - 12:10 PM

Pre-requisites: Student has satisfied any of the following: [Students who specified one or more of these Programs of Study or Program Foci: Business Administration, Business Administration Minor] [Students who specified one or more of these Programs of Study or Program Foci: Entrepreneurship & Small Business, Entrepreneurship & Small Business Minor] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

Section Description

A business-centered liberal arts outcome-focused course addressing ethical business decision making utilizing knowledge, critical thinking tools and skills, effective business communication, and teamwork. The course will focus on a current business issue or event using it as a platform for student analysis. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 30
Enrollment: 23

BA 495-1 - Strategic Management Capstone

Undergraduate | T/R | 9:35 AM - 11:00 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

Section Description

This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Waitlist
Section Capacity: 18
Enrollment: 18

BA 495-2 - Strategic Management Capstone

Undergraduate | T/R | 8:00 AM - 9:25 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

Section Description

This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Open
Section Capacity: 20
Enrollment: 18

BA 495-3 - Strategic Management Capstone

Undergraduate | M/W | 8:35 AM - 10:00 AM

Pre-requisites: Student has satisfied all of the following: [Student has completed all of the following course(s): ACC 225 - Intro to Financial Accounting] [Student has completed all of the following course(s): ACC 226 - Intro to Managerial Accounting] [Student has completed all of the following course(s): BA 260 - Business Law and Ethics] [Student has completed all of the following course(s): BA 300 - Management Principles] [Student has completed all of the following course(s): MK 250 - Principles of Marketing] And Student has satisfied all of the following: [Student has completed or is in process of completing 90 Credits]

Section Description

This course focuses on the coordination and integration of functional business areas into the competitive approach a company takes to achieve superior market performance. Content includes analyzing the effects of industry and competitive environments on the firm, determining the strategic basis upon which the firm should compete, and formulating and implementing action plans to enhance performance. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Business Administration
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday
Section Status: Open
Section Capacity: 16
Enrollment: 8

BIO 106-1 - Evolution and the Diversity of Life

Undergraduate | M/W/F | 9:05 AM - 10:00 AM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 44
Enrollment: 43

BIO 106-1L - Evolution and the Diversity of Life LAB

Undergraduate | T | 2:30 PM - 5:35 PM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Tuesday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 106-2 - Evolution and the Diversity of Life

Undergraduate | M/W/F | 11:15 AM - 12:10 PM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 44
Enrollment: 43

BIO 106-2L - Evolution and the Diversity of Life LAB

Undergraduate | W | 1:25 PM - 4:30 PM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Wednesday
Section Status: Open
Section Capacity: 22
Enrollment: 21

BIO 106-3L - Evolution and the Diversity of Life LAB

Undergraduate | R | 8:00 AM - 11:05 AM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Thursday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 106-4L - Evolution and the Diversity of Life LAB

Undergraduate | R | 2:30 PM - 5:35 PM

Section Description

This course will review key concepts in evolutionary theory and will survey the diversity of life by discussing key innovations of plants, animals, and fungi within the context of their evolutionary history. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Thursday
Section Status: Open
Section Capacity: 22
Enrollment: 21

BIO 110-1 - Current Issues in Biology

Undergraduate | M/W/F | 9:05 AM - 10:00 AM

Section Description

An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Closed
Section Capacity: 27
Enrollment: 27

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

BIO 110-1L - Current Issues in Biology LAB

Undergraduate | M | 1:25 PM - 4:30 PM

Section Description

An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Monday
Section Status: Closed
Section Capacity: 18
Enrollment: 18

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

BIO 110-2 - Current Issues in Biology

Undergraduate | M/W/F | 10:10 AM - 11:05 AM

Section Description

An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Closed
Section Capacity: 27
Enrollment: 27

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

BIO 110-2L - Current Issues in Biology LAB

Undergraduate | T | 8:00 AM - 11:05 AM

Section Description

An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Tuesday
Section Status: Closed
Section Capacity: 18
Enrollment: 18

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

BIO 110-3L - Current Issues in Biology LAB

Undergraduate | T | 11:15 AM - 2:20 PM

Section Description

An introductory biology course providing the non-science major with a comprehensive view of modern biology, especially how it affects man. Concepts of scientific method will be covered in this course to give the non-major a feeling for processes that are carried out in biological research. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Tuesday
Section Status: Closed
Section Capacity: 18
Enrollment: 18

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)

BIO 113-1 - Intro to Cellular and Molecular Biology

Undergraduate | M/W/F | 8:00 AM - 8:55 AM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Closed
Section Capacity: 44
Enrollment: 44

BIO 113-1L - Intro to Cellular and Molecular Biology LAB

Undergraduate | T | 8:00 AM - 11:05 AM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Tuesday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 113-2 - Intro to Cellular and Molecular Biology

Undergraduate | M/W/F | 10:10 AM - 11:05 AM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Closed
Section Capacity: 44
Enrollment: 44

BIO 113-2L - Intro to Cellular and Molecular Biology LAB

Undergraduate | T | 2:30 PM - 5:35 PM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Tuesday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 113-3L - Intro to Cellular and Molecular Biology LAB

Undergraduate | R | 8:00 AM - 11:05 AM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Thursday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 113-4L - Intro to Cellular and Molecular Biology LAB

Undergraduate | W | 1:25 PM - 4:30 PM

Section Description

In this course, students learn about important classes of biological molecules, basic cell structure and function, as well as the essential processes of DNA replication, transcription, protein translation, cell growth and metabolism. The laboratory focuses on the application of important techniques such as protein analysis and genotyping. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 0
Delivery Mode: In-Person
Instructional Format: Laboratory
Days of the Week: Wednesday
Section Status: Closed
Section Capacity: 22
Enrollment: 22

BIO 125-1 - Conservation Biology

Undergraduate | M/W/F | 9:05 AM - 10:00 AM

Section Description

An introduction to issues related to species and ecosystem preservation with particular reference to mechanisms of change and human impacts on the environment. This course will focus on biodiversity, habitat loss, species extinction, exotic species and their impacts, and opportunities for human intervention in alleviating trends in species loss and ecosystem degradation. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Waitlist
Section Capacity: 34
Enrollment: 34

Course Tag(s):

LAC :: SC2 Physical & Life Science; gtPathways :: Phys & Life Science SC2

BIO 125-2 - Conservation Biology

Undergraduate | M/W/F | 10:10 AM - 11:05 AM

Section Description

An introduction to issues related to species and ecosystem preservation with particular reference to mechanisms of change and human impacts on the environment. This course will focus on biodiversity, habitat loss, species extinction, exotic species and their impacts, and opportunities for human intervention in alleviating trends in species loss and ecosystem degradation. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Waitlist
Section Capacity: 34
Enrollment: 34

Course Tag(s):

LAC :: SC2 Physical & Life Science; gtPathways :: Phys & Life Science SC2

BIO 140-1 - Introduction to Human Disease

Undergraduate | T/R | 11:15 AM - 12:40 PM

Section Description

This is an introduction to the biological basis of human disease. Consideration of the causes and mechanics of human illness and death (etiology, pathology, sociology) in each of the major systems of the human body. (3-0)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Tuesday / Thursday
Section Status: Waitlist
Section Capacity: 34
Enrollment: 34

Course Tag(s):

LAC :: SC2 Physical & Life Science; gtPathways :: Phys & Life Science SC2

BIO 202-1 - Plants & Human Affairs

Undergraduate | M/W/F | 10:10 AM - 11:05 AM

Section Description

This course reviews the way humans have used plants for food, fiber, drugs, building products, etc., as well as how plants in turn have affected the human race. This course is designed for non-Science majors. Credit not applicable to the Biology major. (3-3)

Section Details

Period: Fall Full Term 2026 (08/24/2026-12/11/2026)
Subject: Biology
Credits: 4
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Closed
Section Capacity: 24
Enrollment: 24

Course Tag(s):

gtPathways :: Phys & Life Sci (w lab) SC1; LAC :: SC1 Physical & Life Science (w Lab)