HS 310-1 - Nutrition through the Lifecycle
Undergraduate | M/W/F | 1:25 PM - 2:20 PM
Pre-requisites: Student has satisfied all of the following:
[Student has completed or is in process of completing 30 Credits]
[Student has completed or is in process of completing all of the following course(s): HS 200 - Intro to Human Nutrition]
Section Description
This course covers the normal nutritional needs of individuals through the life span, from gestation through geriatrics, specifically addressing pregnancy, lactation, infancy, childhood, adolescence, adult and later years. Social, economic, educational, and physiological factors and their effects on nutritional status will be discussed. (3-0)
Period: Spring Full Term 2026 (01/12/2026-05/01/2026)
Subject: Health Sciences
Credits: 3
Delivery Mode: In-Person
Instructional Format: Lecture
Days of the Week: Monday / Wednesday / Friday
Section Status: Open
Section Capacity: 24
Enrollment: 13